Hybrid Seed Combo with Good Germination rate [Radish(30-40), Cabbage(30-40), Cauliflower(30-40), Coriander(150-200), Beetroot(30-40), Spinach(150-200)]

Hybrid Seed Combo with Good Germination rate [Radish(30-40), Cabbage(30-40), Cauliflower(30-40), Coriander(150-200), Beetroot(30-40), Spinach(150-200)]

By Gardeningbazar

N/A

Save 350 Rupees

₹ 149

₹ 499.00 70% off

Quantity

Product Description

Radish (Raphanus sativus)

About:

A fast-growing root vegetable with crisp, mildly spicy flavor.
Grown for its edible taproot; ideal for kitchen gardens.

Care:

Light: Full sun.
Soil: Loose, sandy-loam soil, rich in organic matter.
Water: Regular and even moisture; don’t let soil dry out.
Temperature: Best growth in 15–25 °C.
Maintenance: Thin seedlings early to avoid crowding.

Cabbage (Brassica oleracea var. capitata)

About:

A cool-season leafy vegetable forming dense heads.
Popular in salads, curries, and stir-fries.

Care:

Light: Full sun.
Soil: Fertile, well-drained loam with high organic matter.
Water: Consistent watering; avoid water stress.
Temperature: Ideal 15–20 °C.
Maintenance: Apply nitrogen fertilizer for leafy growth; protect from caterpillars.

Cauliflower (Brassica oleracea var. botrytis)

About:

Cool-weather crop known for its white edible curd.
Sensitive to heat; requires steady, mild conditions.

Care:

Light: Full sun.
Soil: Moist, rich, well-drained with high compost content.
Water: Regular watering; soil must remain slightly moist.
Temperature: Best in 15–22 °C.
Maintenance: Tie outer leaves around the curd to protect it from sunlight.

Dhaniya / Coriander (Coriandrum sativum)

About:

Fast-growing herb used for leaves and seeds.
Strong aroma and flavor; essential in Indian cuisine.

Care:

Light: Full sun to partial shade.
Soil: Loamy, well-drained, moderately fertile.
Water: Regular light watering.
Temperature: Grows best in 18–25 °C.
Maintenance: Harvest leaves frequently to encourage bushier growth.

Beetroot (Beta vulgaris)

About:

A root vegetable rich in antioxidants and nutrients.
Grown for both roots and tender leaves.

Care:

Light: Full sun.
Soil: Loose, well-drained sandy-loam.
Water: Keep soil evenly moist; don’t overwater.
Temperature: Ideal 15–25 °C.
Maintenance: Thin seedlings for root space; harvest at golf-ball size for tenderness.

Spinach (Spinacia oleracea)

About:

A leafy green packed with iron and vitamins.
Prefers cool weather; quick to mature.

Care:

Light: Full sun to partial shade.
Soil: Moist, fertile, and well-drained.
Water: Keep soil moist; avoid drying out.
Temperature: Grows best in 10–22 °C.
Maintenance: Harvest outer leaves first for continuous growth.

Additional Details

Scientific Names	Radish → Raphanus sativus Cabbage → Brassica oleracea var. capitata Cauliflower → Brassica oleracea var. botrytis Dhaniya → Coriandrum sativum Beetroot → Beta vulgaris Spinach → Spinacia oleracea
Germination Time	Radish → 3–7 days Cabbage → 5–10 days Cauliflower → 6–10 days Dhaniya → 7–10 days Beetroot → 5–10 days Spinach → 6–10 days
Germination Rate	All (90–100%)
Harvest day(Approx.)	Radish → 25–40 days Cabbage → 90–120 days Cauliflower → 80–110 days Dhaniya → 35–50 days (for leaves) Beetroot → 60–80 days Spinach → 30–45 days
Germination Temperature	Radish → 15–30 °C Cabbage → 15–25 °C Cauliflower → 18–22 °C Dhaniya → 18–25 °C Beetroot → 18–25 °C Spinach → 10–22 °C
Soil preference	Radish → Loose, sandy-loam Cabbage → Fertile, loamy Cauliflower → Moist, rich loam Dhaniya → Loamy, well-drained Beetroot → Sandy-loam Spinach → Moist, fertile loam

Seller Name

Gardeningbazar

Questions

Have doubts regarding this product?

Hybrid Seed Combo with Good Germination rate [Radish(30-40), Cabbage(30-40), Cauliflower(30-40), Coriander(150-200), Beetroot(30-40), Spinach(150-200)]

By Gardeningbazar

N/A

Save 350 Rupees

₹ 149

₹ 499.00 70% off

Quantity

Product Description

Radish (Raphanus sativus)

About:

A fast-growing root vegetable with crisp, mildly spicy flavor.
Grown for its edible taproot; ideal for kitchen gardens.

Care:

Light: Full sun.
Soil: Loose, sandy-loam soil, rich in organic matter.
Water: Regular and even moisture; don’t let soil dry out.
Temperature: Best growth in 15–25 °C.
Maintenance: Thin seedlings early to avoid crowding.

Cabbage (Brassica oleracea var. capitata)

About:

A cool-season leafy vegetable forming dense heads.
Popular in salads, curries, and stir-fries.

Care:

Light: Full sun.
Soil: Fertile, well-drained loam with high organic matter.
Water: Consistent watering; avoid water stress.
Temperature: Ideal 15–20 °C.
Maintenance: Apply nitrogen fertilizer for leafy growth; protect from caterpillars.

Cauliflower (Brassica oleracea var. botrytis)

About:

Cool-weather crop known for its white edible curd.
Sensitive to heat; requires steady, mild conditions.

Care:

Light: Full sun.
Soil: Moist, rich, well-drained with high compost content.
Water: Regular watering; soil must remain slightly moist.
Temperature: Best in 15–22 °C.
Maintenance: Tie outer leaves around the curd to protect it from sunlight.

Dhaniya / Coriander (Coriandrum sativum)

About:

Fast-growing herb used for leaves and seeds.
Strong aroma and flavor; essential in Indian cuisine.

Care:

Light: Full sun to partial shade.
Soil: Loamy, well-drained, moderately fertile.
Water: Regular light watering.
Temperature: Grows best in 18–25 °C.
Maintenance: Harvest leaves frequently to encourage bushier growth.

Beetroot (Beta vulgaris)

About:

A root vegetable rich in antioxidants and nutrients.
Grown for both roots and tender leaves.

Care:

Light: Full sun.
Soil: Loose, well-drained sandy-loam.
Water: Keep soil evenly moist; don’t overwater.
Temperature: Ideal 15–25 °C.
Maintenance: Thin seedlings for root space; harvest at golf-ball size for tenderness.

Spinach (Spinacia oleracea)

About:

A leafy green packed with iron and vitamins.
Prefers cool weather; quick to mature.

Care:

Light: Full sun to partial shade.
Soil: Moist, fertile, and well-drained.
Water: Keep soil moist; avoid drying out.
Temperature: Grows best in 10–22 °C.
Maintenance: Harvest outer leaves first for continuous growth.

Additional Details

Scientific Names	Radish → Raphanus sativus Cabbage → Brassica oleracea var. capitata Cauliflower → Brassica oleracea var. botrytis Dhaniya → Coriandrum sativum Beetroot → Beta vulgaris Spinach → Spinacia oleracea
Germination Time	Radish → 3–7 days Cabbage → 5–10 days Cauliflower → 6–10 days Dhaniya → 7–10 days Beetroot → 5–10 days Spinach → 6–10 days
Germination Rate	All (90–100%)
Harvest day(Approx.)	Radish → 25–40 days Cabbage → 90–120 days Cauliflower → 80–110 days Dhaniya → 35–50 days (for leaves) Beetroot → 60–80 days Spinach → 30–45 days
Germination Temperature	Radish → 15–30 °C Cabbage → 15–25 °C Cauliflower → 18–22 °C Dhaniya → 18–25 °C Beetroot → 18–25 °C Spinach → 10–22 °C
Soil preference	Radish → Loose, sandy-loam Cabbage → Fertile, loamy Cauliflower → Moist, rich loam Dhaniya → Loamy, well-drained Beetroot → Sandy-loam Spinach → Moist, fertile loam

Seller Name

Gardeningbazar

Questions

Have doubts regarding this product?